Deccan Spice Pompano Menu

CHICKEN SOUP

Thin shredded chicken cooked with seasoned spices and noodles

CORN SOUP

Sweet corn seasoned with garlic salt and butter

TANDOORI MURGH

Classic tandoori marination served on a bed of sauteed onions with mixed noodles

CHICKEN TIKRA

Boneless chicken pieces marinated overnight in chai, ginger, and cheese spices with spinach, tomato, and fenugreek

TEEN TARIKEY PANEER TIKRA

Cottage cheese marinated three ways with spiced yogurt and carom seeds

TELENGANA ALOO

Each potatoes cooked with telangana spices to pudella perfection and spiced with cumin and garlic

MALAI CHICKEN TIKKA

Mild marination of boneless chicken pieces, nuts, egg, and green cardamom

HYDERABADI ROYALE LAMB CHOPS

Lamb chops, fennel, and cloves

MANCHURIAN

Crisp golden battered, sauteed ginger, garlic, dark soya, spring onions

SZECHUAN

Crisp and sauteed garlic, onions, red chillies, celery

555

Crisp pan sauteed turmeric, pepper, red chillies, coriander

CHILLI

Pan sauteed peppers, chillies, ginger, garlic, soya

SAMOSA

Crisp turnovers, potatoes, peas

KALONJI PANEER

Kashmiri chili, basil marinated paneer, gunpowder, tomato, and chili

VEGETABLE SPRING ROLLS

Fresh garden vegetables, crisp to perfection, chili garlic dip

RAILWAY PAKORA

Mix of spinach, onion, and potatoes, crisp gram flour battered. Served with mint and tamarind chutney

MIRCHI BHAJII

Crisp golden green peppers

APOLLO FISH

Spiced rubbed fish with potent mix of red onion and andhra spices

MUTTON SUKHA

Mutton with southern melange of spices and curry leaves

CHICKEN ROAST

Crisp bone-in chicken, coastal spices, desiccated coconut

COLOMBO SHRIMP

Spicy shrimp marinated, pan sauteed in red masala, curry leaves

CHICKEN LOLLIPOPS

Battered chicken crisp to perfection, corn and chili melange

NABULI CHOLE

Sauteed chickpeas in northern blend of spices

SANG PANNER

Spinach, paneer, cheese spinach, tomato, and fenugreek

ANDHRA CURRY

Andhra special stuffed eggplant with coconut, sesame, peanuts

TAWA BHINDI GHATTA

Okra cooked on high flame

PANEER MAKHANI

Masala paneer, punjabi tomato puree, methi leaves

MUHGHLAI MALAI KOFTA

Freshly minced vegetables and cottage cheese croquettes cooked in rich mughlai cashew sauce

VEGETABLE MAKHANI

Fresh vegetables cooked in tomato and cashew nut sauce

KADAI PANEER

Paneer, onion, and bell pepper cooked with spicy kadai masala

KAJU CURRY (CHEF SPECIAL)

Fried cashew cooked in classic tomato sauce

NAVRATAN KORMA

Garden vegetables sauteed in butter, cashews, raisins, royal hyderabadi korma melange

FRIED RICE

Cooked on high flame, soy sauce, ginger, garlic, green spring onions

SZECHUAN FRIED RICE

Spicy chili fried rice tempered with soya sauce

STIR FRIED NOODLES

Crunchy vegetables tossed with soy sauce, ginger, garlic

MAKHANI

Slow cooked lentils in rich tomato creamy broth

DOUBLE TADKA

Lentils tempered in mustard seed, curry leaves, garlic, and onion, ghee

CHINTHA CHIGARU PAPPU

Yellow lentils cooked in tender tamarind leaves, curry leaves, mustard and cumin seeds

HYDERABADI KORMA

Cooked with luscious coconut cream, poppy seeds, royal cardamom

ANDHRA CURRY

Spicy curry, fresh coconut, whole chillies

CHICKEN TIKKA MASALA

Boneless chicken cooked with creamy tomato sauce, kasoori methi

CHEETINADU

Roasted black pepper, 24 spices, and curry leaves

GONGURA

Sorrel leaves, bedki chillies, whole coriander

SAAGWALA

Chillies, ground spinach, aromatic spices

KADAI

Spicy mix of pounded spices and caramelized onions

GOAN VINDALOO

Cooked with garlic, red wine vinegar, chillies, potatoes (spicy)

IRANI ROGAN JOSH

Caramelized onion, tomato broth with garam masala

BUTTER CHICKEN

Tandoori boneless chicken cooked with rich double cream, tomato, butter sauce

CHINTHA CHIGURU

Cooked in tender tamarind leaves, coriander powder, cumin, aromatic spices

DECCAN SPECIAL BIRYANI

Boneless chicken cubes marinated with deccan valley spices, yogurt

HYDERABADI DUM BIRYANI

Basmati rice prepared with chicken and infused with hyderabadi royal spices

KHEEMA BIRYANI

Kheema cooked in basmati rice with herbs and spices

GOBI MANCHURIAN BIRYANI

Crisp florets of cauliflower layered with flavored basmati rice, seasoned Indo-Chinese spices

PANEER MAKHANI BIRYANI

Paneer in an authentic rich tomato sauce, kasoori methi layered with flavored basmati rice

SHRIMP BIRYANI

Shrimp cooked in basmati rice with herbs and spices

EGG BIRYANI

Eggs layered with flavored basmati rice, caramelized onions and spices

GOAT BIRYANI

Baby goat marinated in wholesome of Indian spices cooked along with basmati rice

LAMB BIRYANI

Boneless meat marinated in wholesome of Indian spices cooked along with basmati rice

FISH BIRYANI

Seasonal fish cooked with delicate Indian spices with yogurt

VEGETABLE BIRYANI

Vegetables layered with flavored basmati rice, seasoned with caramelized onions and spices

KESARI RASMALAI

Pressed cheese, pistachios, condensed milk

GULAB JAMUN

Dry milk dumplings, rose, saffron

DOUBLE KA MEETHA

Unique hyderabadi dessert made with bread, milk, and dry fruit served with vanilla ice cream

GAJAR KA HALWA

Carrot, milk, dried fruit with nuts

CARAMEL DELIGHT

Rock salted caramel brownie served on hot skillet with vanilla ice cream

BUNNU'S BROWNIE OBSESSION

Rich warm chocolate brownie with nuts served with vanilla ice cream

JEERA RICE

Cooked with cumin seed

LEMON RICE

Cooked with lemon sauce

YOGURT RICE

White rice mixed with yogurt and tempering

WHITE BASMATI RICE

RAITA

MINT CHUTNEY

TAMARIND CHUTNEY

MANGO LASSI

Blend of yogurt and fresh mango pulp

SWEET LASSI

Plain yogurt with sugar and ice

SALT LASSI

Blend of yogurt and spices

BADAM MILK

Blend milk, saffron, sugar, almonds

INDIAN MASALA TEA

Indian tea with aromatic spices

INDIAN COFFEE

Indian brewed coffee

NOODLES

Noodles with choice of egg, veggies, chicken

CHICKEN TENDERS & FRENCH FRIES

CHEESE NAAN

Homemade white bread stuffed with cheese

NAAN

Plain bread cooked in clay oven

BUTTER NAAN

Cooked with butter

GARLIC NAAN

Cooked with garlic

BULLET NAAN

Cooked with green chili

ROSEMARY

Cooked with rosemary and herbs

HERB DE PROVENCE

Cooked with mint and cumin

ROTI

Round flatbread

AFGHANI NAAN

Mix of nuts, coconut & raisins

ONION NAAN

Cooked with onions

CHEESE NAAN

Homemade white bread stuffed with cheese